Chopped Beef

Prep: 10 min Cuisine: American

Cream cheese and pickle relish create a tangy, savory spread perfect for rolling inside beef slices. Ideal for appetizer platters and party snacks, appealing to meat lovers and cheese fans alike.

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Ingredients

  • 8 oz. cream cheese
  • 1 tsp. minced onion
  • 1 tsp. pickle relish
  • 1 1/2 tsp. Worcestershire sauce

Instructions

  1. Mix cream cheese, minced onion, pickle relish, and Worcestershire sauce until well combined.
  2. Spread the mixture on slices of Buddig beef.
  3. Roll up the beef slices with the spread inside and freeze.
  4. While frozen, cut into thirds.
  5. Return to freezer until ready to serve.

Nutrition & Diet Analysis (per serving)

194 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 3g 6% DV
Total Fat 10.9g 14% DV
Carbs 22.7g 8% DV
Fiber 1.4g 5% DV
Sugar 4.7g 9% DV

Electrolytes

Sodium 800.5mg 35% DV
Potassium 277.8mg 6% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 80mcg 9% DV
Vitamin C 4.2mg 5% DV
Vitamin D 0.1mcg 1% DV
Calcium 53.3mg 4% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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