Chopped Beef
Cream cheese and pickle relish create a tangy, savory spread perfect for rolling inside beef slices. Ideal for appetizer platters and party snacks, appealing to meat lovers and cheese fans alike.
Ingredients
Instructions
- Mix cream cheese, minced onion, pickle relish, and Worcestershire sauce until well combined.
- Spread the mixture on slices of Buddig beef.
- Roll up the beef slices with the spread inside and freeze.
- While frozen, cut into thirds.
- Return to freezer until ready to serve.
Tips & Substitutions
For a smoother spread, allow the cream cheese to reach room temperature before mixing. You can substitute the minced onion with onion powder for a milder flavor, or use sour cream for a tangier taste. If you prefer a little heat, adding a dash of hot sauce can elevate the flavor. This recipe is perfect for gatherings, so consider making a double batch to serve alongside Easy Onion Dip.
Serving Suggestions
These chopped beef rolls make excellent appetizers at parties or game day gatherings. Pair them with a fresh vegetable platter or serve them alongside a classic American salad for a complete meal. They also pair beautifully with Lemon Chiffon for a refreshing dessert to finish your meal.
Storage & Reheating
Store any leftovers in an airtight container in the freezer. They can be kept for up to two months. To enjoy, simply remove the desired amount and let them thaw in the refrigerator for a few hours before serving. Avoid reheating in the microwave, as it may change the texture; serving them cold is recommended.
Nutrition & Diet Analysis (per serving)
Each serving of Chopped Beef contains roughly 22 calories, with 0g protein, 4g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of Buddig beef?
Yes, you can use any thinly sliced deli meat such as turkey, ham, or roast beef. Just ensure that the slices are thin enough to roll easily. Each type of meat will impart a different flavor, so choose one that you enjoy.
How long can I keep these in the freezer?
Chopped beef rolls can be stored in the freezer for up to two months. Make sure they are well-wrapped to prevent freezer burn. If you plan to keep them longer, consider vacuum sealing for better preservation.
Can I add vegetables to the filling?
Absolutely! Finely diced bell peppers, jalapeños, or chives can be added for extra flavor and crunch. Just be cautious with the moisture content, as too many wet ingredients may affect the rolling process.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).