Mrs. Felicia'S Peanut Candy
Creamy and nutty peanut candy with rich peanut butter flavor, sweet sugar, and marshmallow softness, perfect for satisfying sweet cravings and sharing with friends.
Ingredients
Instructions
- Combine sugar, butter, and evaporated milk in an electric skillet and set the thermostat to 280°F.
- Bring the mixture to a boil.
- Boil for 5 minutes, stirring constantly.
- Turn off the skillet.
- Add marshmallows, peanut butter, and vanilla; stir until melted and blended.
- Pour the mixture into an 8-inch square pan.
- Cool the candy before cutting into pieces.
Tips & Substitutions
To ensure even melting, make sure your peanut butter is at room temperature before adding it to the mixture. If you prefer a smoother texture, consider using creamy peanut butter instead of chunky. For added flavor, try incorporating a pinch of sea salt or a sprinkle of cocoa powder. If you don't have miniature marshmallows, you can chop regular marshmallows into smaller pieces.
Serving Suggestions
Cut the candy into bite-sized pieces for easy serving. It pairs beautifully with a cup of coffee or tea and can be a delightful treat at parties. For a fun twist, try serving it alongside a scoop of vanilla ice cream or drizzling it with Cinnamon Cream Syrup for added sweetness.
Storage & Reheating
Store the cooled candy in an airtight container at room temperature for up to a week. If you want to keep it fresh for longer, you can refrigerate it, but make sure to bring it back to room temperature before serving for the best texture. Reheat gently in the microwave if it hardens too much.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. Felicia'S Peanut Candy contains roughly 498 calories, with 4g protein, 108g carbohydrates, and 5g fat. It is an excellent source of iron (35% of the Daily Value) and vitamin A (23% of the Daily Value), and a good source of calcium and vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut butter?
Yes, you can substitute peanut butter with almond butter or cashew butter for a different flavor profile. Just keep in mind that the consistency may vary slightly, so adjust the other ingredients if necessary to maintain a similar texture.
How do I know when the candy is done boiling?
The candy is ready after boiling for 5 minutes. It should reach a soft ball stage, which you can check by dropping a small amount of the mixture in cold water; if it forms a soft ball that you can easily squish, it's done.
Can I add other ingredients to this candy?
Absolutely! Feel free to mix in chopped nuts, chocolate chips, or dried fruits to enhance the flavor and texture. Just be mindful of the total volume to ensure it sets properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).