Candy Covered Nuts
Sweet, crunchy candy-covered nuts with caramelized sugar coating, perfect for snacking or gifting. Rich in flavor, they suit parties, holidays, or anytime treat cravings.
Ingredients
Instructions
- Combine sugar and water in a saucepan and cook on high heat until the sugar is melted.
- Add the raw peanuts to the sugar water mixture and continue cooking until the sugar turns back to a solid form, coating the nuts.
- Pour the coated nuts onto a cookie sheet and bake in a 250°F (120°C) oven for 1 hour, stirring occasionally to keep the nuts separated.
Nutrition & Diet Analysis (per serving)
103
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).