Candy Crackers
Candy Crackers are a sweet, crunchy treat layered with chocolate and nuts, perfect for sharing at parties or as a delightful snack for any occasion.
Ingredients
Instructions
- Line a large cookie sheet with foil.
- Lay crackers side by side to cover the foil.
- In a small pan, bring the butter and sugar to a boil and boil for 3 minutes.
- Pour the butter and sugar mixture over the crackers and gently cover them.
- Bake at 350°F (175°C) for 5 to 7 minutes.
- Sprinkle the chocolate chips over the hot crackers and let them melt.
- Spread the melted chocolate gently over the surface.
- Sprinkle with nuts.
- Chill until set.
- Store in a cookie tin.
Nutrition & Diet Analysis (per serving)
500
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).