Candy-Crust Mint Pie
A rich, minty chocolate pie with a crispy cereal crust, ideal for chocolate lovers and festive occasions, offering a delightful combination of crunch and cool mint flavor.
Ingredients
Instructions
- Combine chocolate morsels and butter in a saucepan; cook over low heat until melted.
- Remove from heat; gradually add to cereal; stir well.
- Line a 9-inch pie plate with aluminum foil; place a circle of wax paper over foil in bottom of pie plate.
- Press cereal mixture evenly into pie plate.
- Cool the crust.
- Invert crust on the back of another 9-inch pie plate; remove foil and wax paper. Return crust to original pie plate.
Nutrition & Diet Analysis (per serving)
370
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).