Russian Banana Nut Bread(Wonderfully Moist And Easy!)
Moist, flavorful banana nut bread with a tender crumb, perfect for breakfast or snack. Easily customizable with nuts and ripe bananas for a comforting treat.
Ingredients
Instructions
- Cream the shortening and sugar together.
- Add eggs and cream well.
- Sift flour and soda together.
- Fold the flour mixture and mashed bananas into the creamed mixture.
- Add chopped nuts.
- Pour the batter into a greased and floured loaf pan.
- Bake at 350°F for 1 hour.
Tips & Substitutions
For a richer flavor, consider using butter instead of shortening. If you don't have ripe bananas, you can microwave them for a few seconds to soften. Adding a teaspoon of vanilla extract can enhance the taste. To make it healthier, substitute half the flour with whole wheat flour. Remember to check the bread a few minutes before the baking time is up to avoid overbaking.
Serving Suggestions
Serve slices of this banana nut bread warm or at room temperature, perhaps with a smear of butter or cream cheese for added richness. It pairs beautifully with a cup of coffee or tea and makes a delightful breakfast or snack option. For a festive touch, consider serving it alongside Dreamsicles for dessert.
Storage & Reheating
Once cooled, wrap the banana nut bread in plastic wrap or aluminum foil to keep it moist. It can be stored at room temperature for up to three days or in the refrigerator for a week. For longer storage, slice and freeze the bread, then reheat in the microwave or toaster for a quick treat.
Nutrition & Diet Analysis (per serving)
Each serving of Russian Banana Nut Bread(Wonderfully Moist And Easy!) contains roughly 533 calories, with 5g protein, 53g carbohydrates, and 35g fat. It is a good source of vitamin C (12% of the Daily Value), dietary fiber (11% of the Daily Value), and protein (10% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I tell when the banana bread is done baking?
Insert a toothpick into the center of the loaf; if it comes out clean or with a few moist crumbs, it's done. If it has wet batter on it, continue baking and check every few minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).