Candy From Sue
A sweet, crunchy treat combining peanut butter, butterscotch, marshmallows, and cornflakes, perfect for quick snacks or parties, appealing to those who love nostalgic candy bars.
Ingredients
Instructions
- Melt the peanut butter and butterscotch chips in a pan.
- When all are melted, remove from heat and stir in vanilla, marshmallows, and cornflakes.
- Mix until well coated.
- Drop spoonfuls onto wax paper.
- Cool in the refrigerator until set.
Tips & Substitutions
For a smoother texture, consider using creamy peanut butter instead of chunky. You can also substitute the butterscotch chips with chocolate chips for a different flavor. If you want a nut-free version, use sunflower seed butter. Remember to mix quickly after removing from heat to prevent the marshmallows from melting too much. This recipe is great for a quick treat or dessert for gatherings.
Serving Suggestions
These candy bites make a delightful snack on their own or as part of a dessert platter. They pair beautifully with a glass of cold milk or a warm cup of cocoa. For a fun twist, consider serving them alongside Lynn'S Fall Muffins for a festive treat. Kids will love them at parties, and they make great additions to lunchboxes.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to a week. If you prefer them chilled, keep them in the refrigerator. To enjoy them later, just pull them out and let them sit at room temperature for a few minutes before serving. Avoid freezing, as it may alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Candy From Sue contains roughly 252 calories, with 4g protein, 51g carbohydrates, and 1g fat. It is an excellent source of iron (57% of the Daily Value), vitamin A (53% of the Daily Value), and vitamin C (33% of the Daily Value), and a good source of vitamin D.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cereal instead of cornflakes?
Yes, you can substitute cornflakes with other cereals like puffed rice or even granola for added flavor and texture. Just ensure that the cereal you choose is not overly sweet, so it balances well with the other ingredients.
How can I make this recipe more chocolatey?
To enhance the chocolate flavor, try adding mini chocolate chips along with or instead of the butterscotch chips. You could also drizzle melted chocolate over the top after they have set for an extra treat.
Is there a way to make this recipe healthier?
To make this candy a bit healthier, consider using natural peanut butter and reducing the amount of butterscotch chips. You could also increase the amount of marshmallows and cornflakes to make it lighter. Additionally, using whole grain cornflakes can add some fiber.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).