Swiss Steak In Sour Cream
Swiss Steak in Sour Cream offers tender, flavorful beef simmered in a rich sour cream sauce, perfect for hearty family dinners and comforting meals.
Ingredients
Instructions
- Dredge the steak with flour, salt, and pepper.
- Brown the steak on both sides in hot fat.
- Add sliced onions, water, sour cream, and grated cheese to the pan.
- Cover the pan closely and simmer until the meat is tender, about 2.5 hours.
Tips & Substitutions
For the best flavor, let the seasoned flour rest on the steak for about 15 minutes before cooking. If you want a healthier option, consider using a leaner cut of meat or replacing some of the sour cream with Greek yogurt for a tangy twist. You can also experiment with adding herbs like thyme or rosemary for extra aroma. This dish can also be adapted into a vegetarian recipe using portobello mushrooms instead of steak.
Serving Suggestions
Serve the Swiss Steak over a bed of mashed potatoes or egg noodles to soak up the delicious sour cream sauce. A fresh side salad or steamed green beans would complement the meal nicely. For a heartier option, consider pairing it with a classic Pennsylvania Pepper Steak dish for a delightful contrast in flavors.
Storage & Reheating
Allow any leftovers to cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat, adding a splash of water or broth to prevent drying out. You can also microwave in short intervals, stirring occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Swiss Steak In Sour Cream contains roughly 209 calories, with 9g protein, 42g carbohydrates, and 4g fat. It is an excellent source of vitamin A (89% of the Daily Value), dietary fiber (34% of the Daily Value), and iron (33% of the Daily Value), and a good source of protein and potassium. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, while round steak is traditional, you can use chuck roast or even flank steak. Just be aware that cooking times may vary depending on the cut's tenderness.
Is there a way to make this dish less rich?
Certainly! You can reduce the amount of sour cream and substitute some with low-fat yogurt or even chicken broth. This will still keep the dish flavorful without being too heavy.
What can I serve with Swiss Steak?
This dish pairs wonderfully with mashed potatoes, rice, or egg noodles. You could also add a side of roasted vegetables or a crisp salad for a balanced meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).