"Canned Biscuits" Cinnamon Roll Ring
A sweet cinnamon roll ring made with canned biscuits, layered with cinnamon sugar mixture, baked to golden perfection, perfect for breakfast or a sweet treat for sharing.
Ingredients
Instructions
- Cut biscuits into quarters and shake in a mixture of 1 teaspoon cinnamon and 1/2 cup sugar.
- Place half of the coated biscuits into an ungreased Bundt cake pan.
- Mix the remaining sugar, butter, and cinnamon to create a syrup.
- Pour half of this mixture over the biscuits in the pan.
- Layer the remaining biscuits on top and pour the remaining syrup over them.
- Top with nuts if desired.
- Bake at medium heat for 1 hour or until done.
Tips & Substitutions
For a more decadent flavor, consider adding a splash of vanilla extract to the sugar and cinnamon mixture. If you prefer a lighter option, use a sugar substitute or reduce the sugar amount. To enhance the texture, try adding chopped pecans or walnuts along with the nuts. Ensure the Bundt pan is well greased to prevent sticking, especially if not using nuts.
Serving Suggestions
Serve the Cinnamon Roll Ring warm, drizzled with a simple icing made from powdered sugar and milk for added sweetness. It pairs beautifully with coffee or tea for breakfast or brunch. For a complete meal, consider serving alongside a fresh fruit salad or yogurt. This dish is perfect for gatherings and can be a centerpiece for a cozy brunch.
Storage & Reheating
To store leftovers, let the Cinnamon Roll Ring cool completely before transferring it to an airtight container. It can be kept at room temperature for up to two days or refrigerated for up to a week. To reheat, cover with foil and warm in a low oven until heated through, or microwave individual pieces for 10-15 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of "Canned Biscuits" Cinnamon Roll Ring contains roughly 416 calories, with 4g protein, 43g carbohydrates, and 27g fat. It is an excellent source of vitamin C (61% of the Daily Value) and dietary fiber (24% of the Daily Value). It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade biscuits instead of canned?
Yes, you can use homemade biscuits for this recipe. Just ensure they are cut into similar sizes as the canned ones to maintain even cooking. Adjust the baking time if needed, as homemade biscuits may have different moisture content.
What if I don't have a Bundt pan?
If you don't have a Bundt pan, you can use a regular cake pan or a deep baking dish. Just ensure to adjust the baking time, as the shape may affect how quickly it cooks through. Monitor closely until golden brown and cooked in the center.
Can I make this recipe ahead of time?
Yes, you can prepare the Cinnamon Roll Ring ahead of time by assembling it in the pan and refrigerating it overnight. Just allow it to sit at room temperature for about 30 minutes before baking to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).