"Canned Biscuits" Cinnamon Roll Ring
A sweet cinnamon roll ring made with canned biscuits, layered with cinnamon sugar mixture, baked to golden perfection, perfect for breakfast or a sweet treat for sharing.
Ingredients
Instructions
- Cut biscuits into quarters and shake in a mixture of 1 teaspoon cinnamon and 1/2 cup sugar.
- Place half of the coated biscuits into an ungreased Bundt cake pan.
- Mix the remaining sugar, butter, and cinnamon to create a syrup.
- Pour half of this mixture over the biscuits in the pan.
- Layer the remaining biscuits on top and pour the remaining syrup over them.
- Top with nuts if desired.
- Bake at medium heat for 1 hour or until done.
Nutrition & Diet Analysis (per serving)
553
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).