Canned Hot Peppers
Canned Hot Peppers offer a spicy, tangy flavor perfect for adding heat to sandwiches, salads, or snacks. With garlic, onions, and mixed spices, these peppers are quick to prepare and develop flavor in just two weeks, making them ideal for those who enjoy bold, homemade condiments.
Ingredients
Instructions
- Put salt, mixed spices, garlic, and onion in the bottom of the jar.
- Add hot peppers which have been cut lengthwise and seeds removed.
- Pour 1 cup vinegar into each quart jar.
- Fill with cold water and put 1 tablespoon salad oil on top.
- Put the lid and ring on the jar.
- No heating or cold packing is necessary.
- Let the peppers sit for 2 weeks before eating.
Tips & Substitutions
For a spicier kick, consider using a mix of different hot peppers, such as jalapeños or serranos. If you prefer a milder taste, remove all seeds and membranes. Mixed spices can be adjusted; try adding cumin or coriander for an extra layer of flavor. Using fresh garlic and onion will enhance the overall taste, but you can substitute with garlic powder or onion powder if needed.
Serving Suggestions
These canned hot peppers make an excellent condiment for tacos, sandwiches, or grilled meats. They also pair beautifully with Cabbage And Andouille Gumbo, adding a zesty flavor. Serve them alongside cheese and crackers for a delightful appetizer or mix them into pasta salads for an extra kick.
Storage & Reheating
Once prepared, store the canned hot peppers in a cool, dark place. They can last for several months. After opening, keep them in the refrigerator and consume within two weeks for best flavor. If you find yourself with leftovers, consider using them in salads or as toppings for burgers and sandwiches.
Nutrition & Diet Analysis (per serving)
Each serving of Canned Hot Peppers contains roughly 13 calories, with 0g protein, 1g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 496mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long do the canned hot peppers last?
Properly canned hot peppers can last for several months when stored in a cool, dark place. Once opened, they should be refrigerated and consumed within two weeks for optimal freshness and flavor.
Can I use different types of vinegar for this recipe?
Yes, you can use different types of vinegar such as apple cider vinegar or white wine vinegar for varied flavor profiles. Just be sure to choose a vinegar that you enjoy, as it will influence the taste of the peppers.
Is it necessary to sterilize the jars before canning?
While the recipe doesn't specify heating or cold packing, it's generally a good practice to sterilize jars to prevent contamination. You can do this by boiling the jars in water for 10 minutes before filling them with the ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).