Some Relish To Relish
Some Relish To Relish is a vibrant, tangy condiment combining green beans, pineapple, pimentos, and onion, infused with garlic vinegar and olive oil. Its sweet and savory flavors make it perfect for sandwiches, salads, or as a refreshing side dish, appealing to those who enjoy bold, homemade relishes.
Ingredients
Instructions
- Put the drained green beans, drained pineapple, chopped pimentos, and chopped onion in a large bowl.
- Mix garlic wine vinegar and olive oil together with salt and dill weed to taste.
- Pour the vinegar and oil mixture over the bean mixture.
- Chill the mixture overnight before serving.
Tips & Substitutions
For extra flavor, consider adding a teaspoon of mustard or a pinch of cayenne pepper to the vinegar and oil mixture. If you don't have garlic wine vinegar, white wine vinegar or apple cider vinegar can be good substitutes. You can also use fresh herbs instead of dill weed, such as thyme or basil, to customize the taste to your preference.
Serving Suggestions
This relish is a fantastic side dish for grilled meats or as a topping for sandwiches. It pairs beautifully with Friendship Cake(30 Day Process) for a delightful contrast. Serve it alongside a fresh garden salad or with crusty bread for a light meal. It can also be used as a zesty addition to vegan recipes for added texture and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. The flavors will continue to meld and improve over time. To serve, simply take the relish out of the fridge and give it a good stir. No need to reheat, as this relish is best enjoyed cold.
Nutrition & Diet Analysis (per serving)
Each serving of Some Relish To Relish contains roughly 586 calories, with 7g protein, 48g carbohydrates, and 42g fat. It is an excellent source of vitamin A (82% of the Daily Value), vitamin C (26% of the Daily Value), and dietary fiber (23% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 946mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh green beans instead of canned?
Yes, you can use fresh green beans! Blanch them in boiling water for 3-4 minutes until tender-crisp, then drain and cool before mixing with the other ingredients. This will give your relish a fresher taste and crunch.
How long can I store this relish?
This relish can be stored in the refrigerator for up to 5 days. It's a great make-ahead dish for gatherings, as it can be prepared a day in advance. Just keep it in an airtight container to maintain freshness.
Can I add other vegetables to this recipe?
Definitely! Feel free to experiment by adding diced bell peppers, cucumbers, or even carrots for added crunch and flavor. Just make sure to adjust the vinegar and oil mixture to balance the additional ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).