Canned Milk Chocolate Fudge
Creamy, rich milk chocolate fudge with nuts, featuring smooth melting chocolate and sweet marshmallows. Perfect for sharing during holidays or as a decadent treat.
Ingredients
Instructions
- Stir over medium heat until mixture boils and is bubbly all over top.
- Boil and stir over medium heat 5 minutes more.
- Remove from heat.
- Stir in vanilla and chocolate pieces until melted. Stir in nuts.
- Spread in buttered 8 or 9-inch square pan.
- Press nuts on top.
- Cool.
- Cut into 30 pieces.
Tips & Substitutions
For a smoother texture, ensure your marshmallows or marshmallow cream are fully melted before adding the chocolate. If you want to reduce sweetness, try using dark chocolate pieces instead of semi-sweet. Nuts can be substituted with seeds for a nut-free version, or omitted entirely for a simpler fudge. For a flavor twist, consider adding a pinch of espresso powder to enhance the chocolate taste.
Serving Suggestions
This chocolate fudge makes a delightful treat on its own but can also be paired with a scoop of Dreamy Vanilla Ice Cream for an indulgent dessert. Consider serving it alongside coffee or hot cocoa for a cozy experience. For gatherings, cut into small squares and arrange on a platter with other treats for a sweet spread. It also complements the flavors of American recipes like Quick And Easy Carrot Cake.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. If you prefer, refrigerate it to extend freshness up to two weeks. To enjoy it later, simply cut it into pieces and serve cold or let it come to room temperature before serving for a softer texture.
Nutrition & Diet Analysis (per serving)
Each serving of Canned Milk Chocolate Fudge contains roughly 220 calories, with 1g protein, 16g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweetened condensed milk instead of evaporated milk?
Yes, you can substitute sweetened condensed milk for evaporated milk. However, reduce the sugar in the recipe since sweetened condensed milk is already sweet. This will help balance the overall sweetness of your fudge.
How can I make this fudge gluten-free?
This recipe is naturally gluten-free as it doesn't contain any flour. Just ensure that all ingredients, especially the chocolate pieces, are labeled gluten-free. This makes it a great option for those following a gluten-free diet.
What can I add to customize the fudge flavor?
You can add various flavor extracts such as almond or mint to give your fudge a unique twist. Additionally, incorporating ingredients like crushed peppermint candies, dried fruit, or even a swirl of peanut butter can create exciting variations of this classic fudge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).