Quick And Easy Carrot Cake
A moist, flavorful carrot cake featuring cinnamon, raisins, and pecans, topped with a creamy cream cheese glaze—perfect for gatherings, celebrations, or a delightful everyday treat.
Ingredients
Instructions
- Combine the yellow cake mix, brown sugar, ground cinnamon, water, vegetable oil, and eggs. Beat for 2 minutes at medium speed with an electric mixer.
- Fold in the shredded carrots, raisins, and chopped pecans.
- Spoon the batter into a greased and floured 10-inch tube pan.
- Bake at 350°F (175°C) for 55 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool, then top with cream cheese glaze.
Nutrition & Diet Analysis (per serving)
883
kcal
44% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).