Applesauce Raisin Dessert
A comforting applesauce raisin dessert featuring a crumbly oatmeal topping and a sweet, fruity filling. The combination of cinnamon, raisins, and applesauce creates a warm, inviting flavor perfect for family gatherings or cozy evenings. Its easy preparation makes it suitable for all skill levels.
Ingredients
Instructions
- Mix the first five ingredients and pat half of the mixture into a 9 x 13-inch pan.
- Mix the remaining ingredients: applesauce, raisins, water, sugar, and cornstarch.
- Bring the mixture to a boil, then add 2 tablespoons butter and 1 teaspoon vanilla.
- Spread the hot mixture evenly over the bottom layer in the pan.
- Sprinkle the remaining oatmeal mixture on top.
- Bake at 350°F for 45 minutes until golden and bubbly.
Tips & Substitutions
For a gluten-free version, substitute the flour with a gluten-free blend. You can also replace oleo with coconut oil or a vegan butter if you're looking for a dairy-free option. To enhance flavor, consider adding a teaspoon of cinnamon or nutmeg to the applesauce mixture. This dish can be enjoyed warm or chilled, making it versatile for any occasion.
Serving Suggestions
This Applesauce Raisin Dessert is delightful on its own but can be served with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. It pairs beautifully with Vi'S Holiday Punch, making it a perfect dessert for gatherings. Consider serving it with a side of fresh fruit for a balanced meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. If you want to reheat, simply place in a microwave-safe dish and warm in short intervals, stirring occasionally, until heated through. Alternatively, you can warm it in a preheated oven at 350°F for about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Applesauce Raisin Dessert contains roughly 660 calories, with 6g protein, 169g carbohydrates, and 1g fat. It is an excellent source of dietary fiber (29% of the Daily Value), iron (22% of the Daily Value), and potassium (22% of the Daily Value), and a good source of vitamin C and protein. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apples instead of applesauce?
Yes, you can use fresh apples, but you'll need to peel, core, and cook them down to make approximately 1 quart of applesauce. This will give you a fresher flavor and texture, but ensure they are sweet enough to balance the dish.
How can I make this dessert less sweet?
To reduce sweetness, you can lessen the amount of brown sugar and granulated sugar by up to half. Increasing the amount of applesauce can also help maintain moisture without adding extra sweetness.
Is this recipe suitable for freezing?
Yes, this dessert can be frozen. Once it has cooled completely, wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. To serve, thaw overnight in the refrigerator and reheat as desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).