Canned Salsa
A vibrant, tangy homemade salsa perfect for dipping, topping, or adding flavor to your favorite Mexican dishes. Combining fresh tomatoes, peppers, and garlic, it offers a bold, spicy, and slightly acidic taste. Ideal for entertaining or everyday use, it brings a homemade touch to any meal.
Ingredients
Instructions
- Combine tomatoes, green peppers, hot peppers, onion, salt, garlic, and vinegar in a large saucepan and bring to a boil.
- Reduce heat and simmer for about 20 minutes.
- Pour into hot jars, leaving 1/4-inch headspace.
- Adjust caps and process in boiling water bath for 30 minutes.
Nutrition & Diet Analysis (per serving)
248
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).