Fiesta Ribeye Steak
Fiesta Ribeye Steak offers a flavorful and satisfying meal with tender grilled steaks topped with melted cheese and served with warm tortillas. Perfect for a casual dinner, it combines smoky, cheesy, and citrusy flavors that appeal to meat lovers and those seeking a quick, delicious Mexican-inspired dish.
Ingredients
Instructions
- Sprinkle both sides of the steaks with lime juice.
- Preheat the grill and place the steaks on it, turning once when they are just about done.
- Wrap the tortilla shells in foil and place them on the edge of the grill to warm.
- When the steaks are cooked, place each steak on a tortilla shell.
- Top the steaks with shredded cheese and salsa.
- Serve with a salad for a fine dinner.
Nutrition & Diet Analysis (per serving)
212
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).