Canning Apple Pie Filling
Sweet and tangy apple pie filling with warm cinnamon, perfect for canning and enjoying as a homemade dessert or topping throughout the year.
Ingredients
Instructions
- Mix sugar, cornstarch, cinnamon, and water in a large pan.
- Add the apple slices to the mixture.
- Cook over medium heat, stirring constantly, until apples are tender.
- Pack the hot filling into sterilized jars.
- Seal the jars with lids that are in boiling water.
- Tighten the lids and invert the jars until sealed, leaving them overnight.
Tips & Substitutions
To achieve the perfect consistency, ensure the cornstarch is completely dissolved in the water before adding it to the sugar and cinnamon mixture. If you're out of cornstarch, you can substitute with an equal amount of arrowroot powder. For added flavor, consider including a splash of lemon juice or a pinch of nutmeg. Always use freshly picked apples for the best taste.
Serving Suggestions
This apple pie filling is perfect for making classic apple pies, but it can also be served over pancakes, waffles, or ice cream for a delicious dessert. Pair it with a side of Hawaiian Cole Slaw for a refreshing contrast, or use it as a topping for oatmeal. It’s versatile enough for both sweet and savory dishes.
Storage & Reheating
Store the sealed jars in a cool, dark place. Properly canned apple pie filling can last up to a year. Once opened, refrigerate leftovers in an airtight container for up to a week. To reheat, simply warm the filling in a saucepan over low heat until heated through, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Canning Apple Pie Filling contains roughly 253 calories, with 4g protein, 44g carbohydrates, and 8g fat. It is an excellent source of vitamin C (49% of the Daily Value) and dietary fiber (20% of the Daily Value), and a good source of calcium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Absolutely! Mixing different varieties such as Granny Smith for tartness and Honeycrisp for sweetness can enhance the flavor profile of your pie filling. Experiment with your favorites to find the perfect combination.
How can I ensure my jars are properly sealed?
Make sure to use sterilized jars and lids. After filling the jars, wipe the rims clean to remove any residue before sealing. Invert the jars for a few minutes to create a vacuum seal, and check that the lids are concave when cooled.
What should I do if my filling is too runny?
If your filling turns out runny, you can thicken it by returning it to the heat and adding a bit more cornstarch mixed with cold water. Cook until it thickens, stirring constantly. This will help achieve the desired consistency for your pies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).