Fruit Soup(Vin Suppe)
Fruit Soup (Vin Suppe) is a sweet, comforting dessert featuring tender fruit and tapioca in a fragrant grape juice base, perfect for a light, fruity treat.
Ingredients
Instructions
- Soak tapioca in water for 3 hours.
- Drain and discard the water.
- Soak prunes and raisins in water for 1 hour.
- Drain and discard the water.
- Cook the fruit in water to cover for 15 minutes.
- Add drained tapioca, lemon slices, cinnamon stick, and 2 cups grape juice.
- Cook until the fruit and tapioca are tender, adding more water or grape juice as necessary.
- Add salt and sugar to taste.
Nutrition & Diet Analysis (per serving)
343
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).