Larry'S Green Tomatoes
Tangy and crunchy pickled green tomatoes infused with garlic, dill seed, and pickling spices, perfect as a snack or condiment for those who enjoy bold, savory flavors.
Ingredients
Instructions
- Combine the vinegar, water, and salt in a pot and boil for 5 minutes.
- Cut green tomatoes to the desired size and place them into Mason jars.
- Fill each jar with the boiling vinegar-water mixture, leaving a 1/2-inch space from the top.
- Seal the jars and let them sit for 4 to 6 weeks before using.
Tips & Substitutions
For added flavor, consider incorporating fresh herbs like dill or basil alongside the dill seed and pickling spices. If green tomatoes are unavailable, you can substitute with firm, unripe tomatoes. Ensure the jars and lids are properly sterilized to prevent spoilage. This recipe can also be adjusted for spice; add red pepper flakes if you prefer a kick.
Serving Suggestions
Larry's Green Tomatoes make a delightful addition to cheese platters or as a tangy topping on sandwiches. They pair beautifully with Lisa's Party Punch for a refreshing contrast. Serve alongside grilled meats or as a side to classic dishes like fried chicken for a perfect meal. Experiment with adding them to salads for a unique crunch.
Storage & Reheating
Store the sealed jars in a cool, dark place to allow the flavors to develop over 4 to 6 weeks. Once opened, keep the jars refrigerated for up to 3 months. To enjoy, simply remove the desired amount and serve cold or at room temperature without reheating, as the pickles are best enjoyed fresh.
Nutrition & Diet Analysis (per serving)
Each serving of Larry'S Green Tomatoes contains roughly 104 calories, with 5g protein, 22g carbohydrates, and 1g fat. It is an excellent source of vitamin C (313% of the Daily Value) and dietary fiber (28% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 1773mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long do these pickled green tomatoes need to sit before they're ready?
These pickled green tomatoes need to sit for 4 to 6 weeks before they reach optimal flavor. This waiting period allows the spices and vinegar to penetrate the tomatoes fully, resulting in a deliciously tangy treat.
What can I do if I want to make these pickles spicier?
To make these pickled green tomatoes spicier, you can add red pepper flakes or sliced jalapeños to the jars before pouring in the vinegar-water mixture. This will infuse the pickles with heat while they ferment.
Can I use other vegetables for pickling in the same brine?
Yes, you can use other vegetables such as cucumbers, carrots, or even green beans in the same brine. Just be mindful of the different pickling times; firmer vegetables may require longer to develop their flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).