Peachy Squash
A sweet and savory peachy squash dish featuring tender squash, ripe peaches, and onions, seasoned lightly for a delightful summer side suitable for family dinners or casual gatherings.
Ingredients
Instructions
- Saute onion in margarine until soft.
- Add sliced squash and peaches.
- Cover and simmer on low heat about 15 minutes, until squash is crisp and tender.
- Stir occasionally and season to taste.
Nutrition & Diet Analysis (per serving)
296
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).