Cannoli Muffins
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder ⓘ
- 1/2 teaspoon salt ⓘ
- 3 large eggs ⓘ
- 1/2 cup ricotta cheese, plus ⓘ
- 2 tablespoons ricotta cheese ⓘ
- 2 1/2 tablespoons sour cream ⓘ
- 2 teaspoons apple cider vinegar ⓘ
- 1/2 cup milk ⓘ
- 1/2 cup orange juice, plus ⓘ
- 2 1/2 tablespoons orange juice (fresh is best, but store-bought works too) ⓘ
- 1/2 cup sugar ⓘ
- 1/4 - 2/3 cup vegetable oil (a tad over 1/4, a tad under 2/3) ⓘ
Instructions
- Heat oven to 400 degrees F. Line the pan with muffin liners.
- In large bowl, whisk together flour, baking powder, and salt. In medium-size bowl, whisk eggs, milk, juice, sugar, oil and zest, sour cream, vinegar, and ricotta. Make a well in flour mixture; pour in egg mixture and chocolate chips. Stir until dry ingredients are just moistened (although, be sure to not over-mix for it will result in overly-tough muffins).
- Spoon approximately 1/4 cup batter into each muffin cup. Bake in a 350 degree oven for 18-20 minutes or until toothpick comes out clean.
- Remove pans to wire rack to cool 5 minutes. Serve.
Nutrition & Diet Analysis (per serving)
644
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).