Can'T Fail Pie Crust
A versatile, foolproof pie crust that is quick to prepare and perfect for sweet or savory pies, suitable for bakers of all skill levels seeking a flaky, tender crust.
Ingredients
Instructions
- Mix flour, sugar, and salt directly in the pie pan.
- Add oil and milk; mix until just blended.
- Pat the dough evenly up the sides and bottom of the pie pan.
- Create ridges on top of the crust.
- Prick the crust with a fork if making a single crust pie.
- Bake at 370°F for 20 minutes.
Nutrition & Diet Analysis (per serving)
439
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).