Can'T Resist Rum Cake

Name: Can'T Resist Rum Cake
Yield: 4 servings
Ingredients: 1 box butter yellow cake mix; 1 box regular vanilla pudding; 1/2 c. oil; 1/2 c. water; 1/2 c. rum; 4 eggs; 1/2 to 1 c. chopped pecans

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

1 box butter yellow cake mix ⓘ
1 box regular vanilla pudding ⓘ
1/2 c. oil ⓘ
1/2 c. water ⓘ
1/2 c. rum ⓘ
4 eggs ⓘ
1/2 to 1 c. chopped pecans ⓘ

Instructions

Combine all ingredients and mix.
Grease and flour Bundt pan. Sprinkle chopped pecans on bottom of pan.
Pour cake mixture on top.
Bake at 350° for 50 to 60 minutes.
With cake still in pan, poke holes in cake with a skewer.
Glaze while in pan.

Nutrition & Diet Analysis (per serving)

685 kcal 34% DV

Protein Fat Carbs

Macronutrients

Protein 5.9g 12% DV

Total Fat 46.4g 59% DV

Carbs 49.9g 18% DV

Fiber 2.7g 10% DV

Sugar 1g 2% DV

Electrolytes

Sodium 261.8mg 11% DV

Potassium 288.5mg 6% DV

Cholesterol 66.3mg 22% DV

Vitamins & Minerals

Vitamin A 29.5mcg 3% DV

Vitamin C 0.6mg 1% DV

Vitamin D 0.2mcg 1% DV

Calcium 142.8mg 11% DV

Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Frozen Fruit Bars

Virginia'S Skillet Noodle Candy

Chicken Fried Steaks And Milk Gravy

Lucky If You Get Any

Wagon Wheel Big Chocolate Cake

Refrigerator Cookie Dough