Refrigerator Cookie Dough
Refrigerator cookie dough yields rich, nutty cookies with a buttery flavor, perfect for quick baking. Ideal for those who love homemade treats with minimal effort.
Ingredients
Instructions
- Melt butter and pour over brown sugar.
- Add beaten egg and mix well.
- Sift together flour, soda, and salt into the mixture.
- Add vanilla and chopped nuts, then mix thoroughly.
- Roll the dough into a log in waxed paper.
- Refrigerate overnight.
- Slice the dough thinly.
- Bake on an ungreased cookie sheet in a 350°F oven for 10 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light brown sugar. You can substitute the chopped nuts with chocolate chips or dried fruit for a different twist. If you're short on time, you can skip the refrigeration step, but chilling the dough helps it hold its shape while baking. Make sure to preheat your oven for even cooking.
Serving Suggestions
Serve these cookies warm with a glass of milk or alongside a scoop of vanilla ice cream for a delightful treat. They pair beautifully with Kristen'S Peanut Butter Pie for a dessert spread. You can also enjoy them with a cup of coffee or tea for an afternoon snack.
Storage & Reheating
Store any leftover cookie dough wrapped tightly in waxed paper in the refrigerator for up to a week. You can also freeze the dough for up to three months; just slice the log into discs before freezing. To bake from frozen, add a couple of extra minutes to the baking time.
Nutrition & Diet Analysis (per serving)
Each serving of Refrigerator Cookie Dough contains roughly 664 calories, with 8g protein, 107g carbohydrates, and 8g fat. It is a good source of iron (18% of the Daily Value), protein (16% of the Daily Value), and calcium (13% of the Daily Value). Note that it is relatively high in sodium, at 2194mg per serving (95% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter in this recipe?
Yes, you can substitute margarine for butter, but the flavor and texture may differ slightly. Butter provides a richer taste and better texture. If using margarine, opt for a stick variety for the closest results.
What can I use if I don't have brown sugar?
If you don't have brown sugar, you can make a substitute by mixing granulated sugar with a little molasses. Use 1 cup of granulated sugar with 1 tablespoon of molasses to achieve a similar flavor and moisture level.
Can I add more nuts or other mix-ins?
Absolutely! Feel free to increase the amount of nuts or add other mix-ins like chocolate chips, dried fruit, or even coconut. Just be mindful of the total volume so that the dough maintains its consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).