Chicken Fried Steaks And Milk Gravy
Tender cube steaks are fried to golden perfection and smothered in a rich, peppery milk gravy, creating a comforting, flavorful dish perfect for hearty family dinners.
Ingredients
Instructions
- Season meat with 1/4 teaspoon salt and 1/4 teaspoon pepper.
- Mix flour with 1 teaspoon pepper in a shallow plate.
- Dredge each steak in flour.
- Dip in beaten egg, then dredge in flour again.
- Heat lard or oil in a large, heavy skillet until hot.
- Fry steaks 3 to 4 minutes on each side until golden brown.
- Drain on paper towels.
- Pour off all but 2 tablespoons of the oil.
- Sprinkle 2 tablespoons of dredging flour into the oil.
- Cook over medium heat 1 minute, scraping up browned bits from the bottom of the skillet.
- Stir in milk gradually until gravy is smooth.
- Cook, stirring frequently, 3 to 4 minutes until thickened and bubbly.
- Add 1/4 to 1/2 teaspoon pepper and 1/4 teaspoon salt; adjust to taste.
- Serve steaks smothered in gravy.
Tips & Substitutions
For extra flavor, marinate the cube steaks in buttermilk for a few hours before cooking. If you don't have lard, you can substitute with vegetable shortening or canola oil. When dredging the steaks, ensure the flour mixture is well-seasoned for better taste. To enhance the gravy, consider adding a splash of Worcestershire sauce or hot sauce while cooking.
Serving Suggestions
Serve the chicken fried steaks smothered in milk gravy alongside creamy mashed potatoes or a fresh garden salad for a complete meal. They also pair beautifully with Kristen's Peanut Butter Pie for dessert. For an authentic Southern experience, consider adding some collard greens or cornbread as sides.
Storage & Reheating
Leftover chicken fried steaks can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through, to maintain their crispiness. For the gravy, reheat gently on the stovetop, adding a splash of milk to restore its consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Fried Steaks And Milk Gravy contains roughly 689 calories, with 10g protein, 70g carbohydrates, and 41g fat. It is an excellent source of vitamin C (96% of the Daily Value) and iron (27% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 1840mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of cube steak?
Yes, you can use other cuts of beef like sirloin or round steak, but you may need to adjust the cooking time. Tenderizing the meat is key to achieving the right texture, so consider pounding it to a uniform thickness before cooking.
How can I make the gravy thicker?
If your gravy isn't thickening as desired, you can create a slurry with equal parts flour and milk, then whisk it into the gravy while simmering. Continue to cook until it reaches your desired thickness.
What can I do with leftover gravy?
Leftover gravy can be stored in the refrigerator for up to a week. It can be used as a sauce for biscuits, drizzled over fried chicken, or even as a base for soups. Just reheat it gently on the stove, adding a little milk if it thickens too much.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).