"Can'T Stop With One" Pickles
Sweet and tangy pickles infused with cinnamon and onion, perfect as a unique condiment or snack for those who enjoy bold, aromatic flavors with a crunchy texture.
Ingredients
Instructions
- Drain liquid from the pickles and slice them crosswise.
- Add sugar, vinegar, onion slices, and broken cinnamon stick to the pickles.
- Stir until the sugar is dissolved.
- Refrigerate for 24 hours, stirring several times during this period.
- Pickles will keep indefinitely in refrigerator.
Tips & Substitutions
For a more complex flavor, consider adding garlic cloves or a pinch of red pepper flakes for heat. If you prefer a lower sugar option, you can reduce the sugar to 2 cups or use a sugar substitute that measures cup-for-cup. Using a sweeter vinegar can also enhance the overall taste. Make sure to stir the mixture well to ensure the sugar dissolves completely.
Serving Suggestions
These pickles are a fantastic addition to sandwiches, particularly pairs beautifully with Patsy'S Ruston Sandwiches. They also work well as a tangy side dish for barbecues or picnics, complementing dishes like Skillet Potatoes, Onions And Beans. Enjoy them as a snack or with a charcuterie board for added crunch and flavor.
Storage & Reheating
Store the pickles in an airtight container in the refrigerator. They can last indefinitely due to their vinegar content, but for the best flavor, consume them within 2-3 months. If you notice any unusual odors or discoloration, it's best to discard them. No need to reheat; serve them cold directly from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of "Can'T Stop With One" Pickles contains roughly 1332 calories, with 12g protein, 184g carbohydrates, and 52g fat. It is an excellent source of iron (36% of the Daily Value), calcium (36% of the Daily Value), and protein (24% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 795mg per serving (35% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of pickles for this recipe?
Absolutely! While kosher dill pickles are traditional, you can experiment with bread and butter pickles for a sweeter version or even spicy pickles for an extra kick. Each type will bring its unique flavor profile to the dish, so feel free to explore different varieties.
How long do the pickles need to sit before they're ready to eat?
For best results, let the pickles marinate in the refrigerator for at least 24 hours. This allows the flavors to meld together. However, if you’re short on time, you can taste them after a few hours; they will still be flavorful but may not have the full depth of taste.
Can I adjust the sweetness of the pickles?
Yes, you can customize the sweetness by varying the amount of sugar. If you prefer a less sweet pickle, reduce the sugar to 2 cups. Alternatively, if you enjoy a sweeter flavor, you can increase it slightly. Just be sure to balance it with the acidity from the vinegar.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).