Pass The Mustard Salad Dressing
A tangy, sweet, and flavorful salad dressing with mustard and honey, perfect for spinach salads and adding a zesty kick to your greens.
Ingredients
Instructions
- In a blender, mix vinegar, mustard, salt, pepper, garlic powder, honey, and sugar until thoroughly combined.
- With the motor running, very slowly drizzle in oil until fully incorporated.
- Store in refrigerator before serving.
Tips & Substitutions
For a tangier kick, consider using apple cider vinegar instead of wine vinegar. You can substitute maple syrup for honey if you prefer a vegan option. Adjust the amount of mustard based on your taste preference; a spicier mustard will give the dressing more heat. If you like a creamier dressing, add a tablespoon of Greek yogurt or vegan mayo for extra richness.
Serving Suggestions
This zesty dressing pairs beautifully with mixed greens or a classic Caesar salad. Drizzle it over roasted vegetables or use it as a dipping sauce for fresh veggies. It complements dishes like Skillet Potatoes, Onions And Beans, adding a delightful tang to the meal. Try tossing it with pasta for a quick side dish.
Storage & Reheating
Store the dressing in an airtight container in the refrigerator for up to two weeks. Shake or stir well before each use, as the ingredients may separate over time. This dressing is perfect for salads, but also works well as a marinade for grilled vegetables or meats.
Nutrition & Diet Analysis (per serving)
Each serving of Pass The Mustard Salad Dressing contains roughly 122 calories, with 1g protein, 2g carbohydrates, and 12g fat. Note that it is relatively high in sodium, at 1530mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing in advance?
Yes, this dressing can be prepared ahead of time and stored in the refrigerator. It's best to let the flavors meld for at least an hour before serving, but it can also be made a day or two in advance for convenience.
What can I use this dressing on besides salads?
This versatile dressing is great as a marinade for chicken or tofu, drizzled over steamed vegetables, or even as a dip for fresh bread. It can enhance the flavors of dishes like Patsy'S Ruston Sandwiches, providing a nice contrast.
How can I adjust the sweetness of the dressing?
You can easily adjust the sweetness by adding more or less honey or sugar, depending on your taste. If you prefer a less sweet dressing, reduce the sugar and honey by half, and taste as you go until you achieve your desired balance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).