Cape Cod Apple Pudding
A comforting baked apple pudding featuring tender tart apples topped with biscuit dough, flavored with warming spices, perfect for cozy family dessert moments.
Ingredients
Instructions
- Place sliced tart apples in a deep pan.
- Cook until the apples are tender, adding a little water if necessary to prevent burning.
- Roll out biscuit dough or a baking powder mix to fit the pan.
- Spread the dough over the cooked apples.
- Cover the pan tightly with a lid or foil.
- Cook over moderate heat for 15 minutes.
- Turn out onto a serving dish and serve with cream.
Nutrition & Diet Analysis (per serving)
168
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).