Pretzels(Bread-Like)
Soft, warm pretzels with a slightly chewy texture and a salty crust, perfect for snacks or sharing at gatherings, with a rich yeasty flavor and appealing golden crust.
Ingredients
Instructions
- Dissolve yeast in warm water.
- Add salt and sugar to the yeast mixture.
- Mix in melted and cooled margarine.
- Gradually blend in flour until a dough forms.
- Knead the dough until smooth and elastic.
- Divide the dough into small pieces and roll each into ropes.
- Brush the pretzels with beaten egg and sprinkle with salt.
- Bake in a preheated oven at 425°F for 12 to 15 minutes until browned.
Nutrition & Diet Analysis (per serving)
340
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).