Mini Pecan Muffins
Mini pecan muffins offer a delightful combination of crunchy crackers and rich nuts, perfect for snacking or entertaining, with a sweet vanilla flavor that appeals to all ages.
Ingredients
Instructions
- Mix together crushed Ritz crackers, chopped nuts, white sugar, brown sugar, and vanilla; set aside.
- Beat 6 egg whites until stiff peaks form.
- Fold the beaten egg whites into the dry mixture until well combined.
- Spoon the batter into a mini muffin pan.
- Bake at 350°F (175°C) for 10 to 15 minutes.
- Cool before removing from the pan.
Nutrition & Diet Analysis (per serving)
515
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).