Shrimp-Oyster Gumbo
A flavorful seafood gumbo featuring shrimp, oysters, and okra, with rich tomato and spice notes. Perfect for comforting gatherings and seafood lovers alike.
Ingredients
Instructions
- Cook the onion and red pepper in butter for 2 to 3 minutes.
- Add the flour and brown lightly.
- Add water, tomatoes, and gumbo file. Cover and simmer for 30 minutes.
- Add okra, shrimp, and oysters. Simmer for 10 to 15 minutes.
- Season with salt and pepper.
- Serve over cooked rice.
Nutrition & Diet Analysis (per serving)
507
kcal
25% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).