Shrimp Dejonge
Shrimp Dejonge is a rich, creamy dish featuring succulent shrimp in a sherry and cream sauce, topped with buttery breadcrumbs. Perfect for elegant dinners or special occasions.
Ingredients
Instructions
- Peel and quickly sauté the shrimp with butter in a hot pan.
- Add flour, chopped shallots, sherry wine, and heavy cream to the pan.
- Allow the mixture to cook gently for about 5 minutes.
- Pour the mixture into an au gratin dish.
- Cover with Dejonge Butter.
- Place under the broiler until lightly browned.
- Serve immediately.
Tips & Substitutions
For best results, use fresh shrimp for a sweeter flavor. If you can't find shallots, finely chopped onions can be a good substitute. Experiment with different types of sherry, as some are sweeter than others. If you want a bit of heat, consider adding a pinch of cayenne pepper. This dish also pairs beautifully with Shrimp-Oyster Gumbo for a delightful seafood feast.
Serving Suggestions
Serve Shrimp Dejonge as a decadent appetizer or a main dish alongside a fresh green salad or crusty bread. It also pairs wonderfully with a glass of chilled white wine. For a complete meal, consider serving it with roasted asparagus or garlic mashed potatoes. This dish is perfect for special occasions or casual gatherings.
Storage & Reheating
Leftover Shrimp Dejonge can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place in a baking dish and cover with foil to prevent drying out. Heat in a preheated oven at 350°F until warmed through, about 15-20 minutes. Avoid microwaving, as it can make the shrimp rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Dejonge contains roughly 2310 calories, with 23g protein, 21g carbohydrates, and 241g fat. It is an excellent source of vitamin A (232% of the Daily Value), protein (46% of the Daily Value), and vitamin D (40% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 476mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but be sure to thaw them completely before cooking. Place them in the refrigerator overnight or run them under cold water to speed up the thawing process. Frozen shrimp can work well if properly thawed, ensuring an even cook and better texture.
What is Dejonge Butter?
Dejonge Butter is a seasoned butter typically made with breadcrumbs and herbs, used to top seafood dishes before broiling. You can make it by mixing softened butter with breadcrumbs, garlic, and parsley. If you're short on time, pre-made seasoned butter from the store can also work well.
How can I make this dish dairy-free?
To make Shrimp Dejonge dairy-free, substitute heavy cream with a plant-based cream alternative, such as coconut cream or cashew cream. Ensure that the butter is replaced with a dairy-free margarine or oil. These substitutions will still yield a rich, creamy sauce without the dairy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).