Shrimp Dejonge

SeafoodDairy
Prep: 10 min Cook: 15 min Serves: 4 Cuisine: American

Shrimp Dejonge is a rich, creamy dish featuring succulent shrimp in a sherry and cream sauce, topped with buttery breadcrumbs. Perfect for elegant dinners or special occasions.

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Ingredients

  • 24 shrimp (16 to 20 per lb.) ⓘ
  • 1 tsp. butter
  • 4 tsp. flour ⓘ
  • 2 tsp. chopped shallots ⓘ
  • 1 cup sherry wine ⓘ
  • 1 cup heavy cream ⓘ

Instructions

  1. Peel and quickly sauté the shrimp with butter in a hot pan.
  2. Add flour, chopped shallots, sherry wine, and heavy cream to the pan.
  3. Allow the mixture to cook gently for about 5 minutes.
  4. Pour the mixture into an au gratin dish.
  5. Cover with Dejonge Butter.
  6. Place under the broiler until lightly browned.
  7. Serve immediately.

Nutrition & Diet Analysis (per serving)

506 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 9.8g 20% DV
Total Fat 34.6g 44% DV
Carbs 40.2g 15% DV
Fiber 4.6g 16% DV
Sugar 10.3g 21% DV

Electrolytes

Sodium 163.5mg 7% DV
Potassium 491.3mg 10% DV
Cholesterol 134.8mg 45% DV

Vitamins & Minerals

Vitamin A 116.5mcg 13% DV
Vitamin C 9.9mg 11% DV
Vitamin D 0.4mcg 2% DV
Calcium 79.5mg 6% DV
Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

heavy cream flour shallots shrimp butter

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