Cape Cod Cranberry Salad
A vibrant cranberry salad featuring raspberry gelatin, cranberry sauce, pineapple or oranges, and walnuts, perfect for festive gatherings or holiday celebrations with a sweet-tart flavor profile.
Ingredients
Instructions
- Combine the raspberry gelatin and boiling water in a bowl.
- Stir until the gelatin is completely dissolved.
- Blend in the cranberry sauce, crushed pineapple (undrained) or Mandarin oranges, chopped walnuts, and optional Port wine.
- Mix well until all ingredients are evenly incorporated.
- Pour the mixture into a 9 x 13-inch dish.
- Refrigerate until the gelatin is set and firm.
Tips & Substitutions
For a smoother texture, ensure the cream cheese is at room temperature before blending it into the mixture. If you're looking for a lighter option, consider substituting the sour cream with Greek yogurt. You can also use sugar-free gelatin for a lower-calorie version. If you prefer a different fruit, try adding diced apples or swapping the crushed pineapple for fresh strawberries.
Serving Suggestions
Serve the Cape Cod Cranberry Salad as a refreshing side dish at your next gathering, especially during holidays or potlucks. It pairs beautifully with savory dishes like smoked turkey or glazed ham. For an added touch, garnish with fresh mint leaves or serve alongside a creamy dessert, such as a Soft-Boiled Egg Sandwich for a delightful contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. To maintain the texture, avoid freezing the salad, as the gelatin may separate. When ready to serve, simply scoop out portions directly from the container; there's no need to reheat, as it's best enjoyed cold.
Nutrition & Diet Analysis (per serving)
Each serving of Cape Cod Cranberry Salad contains roughly 869 calories, with 18g protein, 50g carbohydrates, and 61g fat. It is an excellent source of vitamin A (51% of the Daily Value), protein (36% of the Daily Value), and iron (21% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 725mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salad ahead of time?
Yes, this salad can be made up to two days in advance. Just prepare it according to the recipe, and let it chill in the refrigerator until ready to serve. This allows the flavors to meld together, enhancing the overall taste.
Is it possible to use fresh cranberries instead of canned?
While fresh cranberries can be used, they will need to be cooked down with sugar and water to create a sauce-like consistency before adding to the salad. Canned cranberry sauce is already sweetened and ready to use, making it a convenient option.
What other nuts can I substitute for walnuts?
You can easily substitute walnuts with pecans or almonds, depending on your preference. Both options will add a nice crunch and flavor. If you want to keep it nut-free, consider adding sunflower seeds or pumpkin seeds for texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).