Smoked Turkey Sausage En Croute
Delicious smoked turkey sausage wrapped in flaky crescent dough, baked to golden perfection. Perfect as appetizers for gatherings or a savory snack for any occasion.
Ingredients
Instructions
- Separate the crescent roll dough into two long rectangles.
- Press to seal perforations.
- Spread each piece of dough lightly with Dijon mustard.
- Cut the sausage in half crosswise.
- Place each sausage half on a dough rectangle.
- Carefully pull the pastry over the sausage and pinch to seal. Trim any extra dough at the ends.
- Place the sausage seam side down on an ungreased baking pan.
- Decorate with any remaining dough and brush with beaten egg.
- Bake at 375°F (190°C) for 12 to 15 minutes or until golden brown.
- Cut into 1/2-inch thick slices.
- Serve warm.
Tips & Substitutions
For a flavorful kick, consider mixing some herbs or spices into the Dijon mustard before spreading it on the dough. If you can't find smoked turkey sausage, any cooked sausage, like chicken or pork, can work as a substitute. Ensure to seal the dough well to prevent leaks during baking, and don't hesitate to use leftover dough creatively, perhaps to make Caraway Cheese Muffins.
Serving Suggestions
Serve the smoked turkey sausage en croute warm with a side of Creamy Dijon Cocktail Sauce for dipping. This dish pairs beautifully with a fresh salad or roasted vegetables for a balanced meal. You can also enjoy it as an appetizer at gatherings, making it a versatile addition to any spread.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. Avoid microwaving, as it can make the pastry soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Smoked Turkey Sausage En Croute contains roughly 28 calories, with 1g protein, 5g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sausage?
Yes, you can substitute smoked turkey sausage with any cooked sausage you prefer, such as chicken or pork sausage. Just ensure it's fully cooked before wrapping it in the dough.
How can I make this recipe ahead of time?
You can prepare the sausage en croute up to the baking step, then wrap it tightly in plastic wrap and refrigerate for up to a day. Bake just before serving for the best texture.
What can I serve alongside this dish?
This dish pairs well with a simple green salad or roasted vegetables. For a more substantial meal, consider serving it with Herb Cheese Wedges for a delightful cheese complement.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).