Caper Gravy
Ingredients
Instructions
- Over medium heat melt the butter, add the flour and stir until the flour turns a pale yellow.
- Slowly add the broth (water) stirring constantly as not to create lumps.
- Bring to a boil and boil 1 minute.
- Remove from heat, add the capers, salt, and lemon juice, let stand for 10 minutes.
- In the meantime mix the egg yolk and water, and whisk into gravy.
Nutrition & Diet Analysis (per serving)
496
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).