Jalapeno Cornbread(Makes 8 Servings)
A spicy, cheesy cornbread with jalapenos and cheddar, perfect for gatherings or as a flavorful side dish to hearty meals.
Ingredients
Instructions
- Combine the cornmeal, flour, baking powder, chopped jalapenos, and grated Cheddar cheese in a bowl.
- Beat the buttermilk with the egg and melted butter; add to the flour mixture.
- Stir until just mixed.
- Pour the batter into a greased 8-inch square baking pan.
- Bake in a 400°F oven for 30 minutes, or until firm.
Tips & Substitutions
For a richer flavor, consider adding a tablespoon of honey or sugar to the batter. If you prefer a spicier cornbread, leave some seeds in the jalapenos or add a pinch of cayenne pepper. You can substitute the buttermilk with regular milk mixed with a teaspoon of vinegar or lemon juice. This recipe is versatile; try incorporating other ingredients like corn kernels or diced bell peppers for variation.
Serving Suggestions
Serve the jalapeno cornbread warm, ideally alongside chili or hearty soups for a comforting meal. It pairs beautifully with Ham-Cheese Party Rolls for a festive gathering. For a light lunch, enjoy it with a simple salad or use it as a side for grilled meats. A drizzle of honey or a spread of butter enhances its flavor.
Storage & Reheating
Store any leftover cornbread in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week. To reheat, simply warm individual slices in the microwave for about 15-20 seconds or place in a preheated oven at 350°F for approximately 10 minutes until heated through. This keeps the cornbread moist.
Nutrition & Diet Analysis (per serving)
Each serving of Jalapeno Cornbread(Makes 8 Servings) contains roughly 459 calories, with 12g protein, 69g carbohydrates, and 15g fat. It is an excellent source of calcium (25% of the Daily Value) and protein (23% of the Daily Value), and a good source of iron and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cornbread ahead of time?
Yes, you can prepare the cornbread a day in advance. Just bake it, let it cool completely, and store it in an airtight container. Reheat before serving for the best texture. This makes it convenient for gatherings or meal prep.
Is it possible to make this recipe gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend. Make sure the baking powder is gluten-free as well. The texture may vary slightly, but it should still rise and taste delicious.
Can I freeze the leftover cornbread?
Yes, jalapeno cornbread freezes well. Wrap individual slices in plastic wrap and then place them in a freezer bag. It can be stored for up to 3 months. Thaw in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).