Microwave Herbed Corn-On-The-Cob
A quick and flavorful way to enjoy corn on the cob, infused with herbs and Parmesan cheese, perfect for a simple summer side or casual gathering.
Ingredients
Instructions
- Place 3 to 4 medium ears of corn in a large Reynolds oven cooking bag.
- In a small bowl, combine 1 tablespoon flour, 2 tablespoons grated Parmesan cheese, 1/2 teaspoon basil, 1/2 teaspoon salt, and 1/8 teaspoon pepper.
- Add 1/2 cup water and 1/4 cup butter to the bag with the corn.
- Seal the bag according to the manufacturer's instructions.
- Microwave on high for about 10 minutes or until the corn is tender.
- Carefully remove the bag from the microwave and let it cool slightly before opening.
- Serve the corn hot, with the herbed butter and Parmesan mixture.
Tips & Substitutions
For an extra flavor boost, try adding minced garlic or a pinch of red pepper flakes to the herbed butter mixture. If you don't have Parmesan cheese, grated cheddar or nutritional yeast can be great substitutes. Ensure the corn is fresh for the best texture and flavor; look for ears with bright green husks. For a vegetarian twist, serve alongside a salad or as part of a vegetarian recipes spread.
Serving Suggestions
Serve the herbed corn-on-the-cob hot as a delightful side dish with grilled meats or fish. It pairs beautifully with Complete Breakfast Muffins for a brunch spread. For a complete meal, consider adding a light salad or roasted vegetables alongside to balance the richness of the butter.
Storage & Reheating
Leftover corn can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, microwave on medium power for 1-2 minutes, adding a splash of water to keep it moist. Alternatively, you can grill the corn briefly to revive the flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave Herbed Corn-On-The-Cob contains roughly 469 calories, with 9g protein, 68g carbohydrates, and 31g fat. It is an excellent source of dietary fiber (212% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1836mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of fresh?
Yes, you can use frozen corn, but it may alter the cooking time slightly. If using frozen corn, ensure it's thawed and drained before adding it to the cooking bag. This will help maintain the desired texture and flavor.
How do I know when the corn is done cooking?
The corn is done when it's tender to the touch. You can check by piercing a kernel with a fork; it should be easily pierced. Cooking time may vary based on the wattage of your microwave, so keep an eye on it after about 8 minutes.
Can I add different herbs to the butter mixture?
Absolutely! Feel free to experiment with different herbs like oregano, thyme, or dill for varied flavors. Fresh herbs can also be used; just double the amount since they are milder than dried herbs. Adjust according to your taste preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).