Caper'S Dip
A flavorful and tangy dip featuring horseradish, garlic, capers, and mayonnaise, perfect for appetizers or parties, offering a zesty kick and creamy texture.
Ingredients
Instructions
- Arrange peach halves in a baking dish.
- Put a heaping spoonful of mincemeat with brandy on each peach half.
- Heat in the oven for about 15 to 20 minutes.
- Serve hot or at room temperature, with one peach half per person.
Nutrition & Diet Analysis (per serving)
277
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).