Pickled Deer Heart
Tangy and savory pickled deer heart delivers bold flavors and tender texture, perfect for adventurous eaters and those seeking a unique protein for charcuterie or snacks.
Ingredients
Instructions
- Simmer the mixture of vinegar, water, pickling spice, and sugar for 30 minutes.
- Remove excess fat from the deer heart and cube it into 1/2-inch pieces.
- Boil the cubed heart in the pickling solution for 2 hours.
- Heat the pickling solution with the meat for 5 minutes over medium heat.
- Drain the meat and add it to the pickling solution, then refrigerate.
- Let it sit for at least 24 hours before serving.
Nutrition & Diet Analysis (per serving)
101
kcal
5% DV
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).