Capirotad(Bread Pudding)
A comforting bread pudding layered with raisins, cheese, and cinnamon, offering a sweet and savory flavor combination perfect for cozy family gatherings.
Ingredients
Instructions
- In a 6-quart pot, cook raisins in 2 quarts of water with the sugar added.
- In a Dutch oven, pour 1/4 cup of juice from the raisins.
- Add 3 to 4 slices of bread, layer along with 1/2 cup raisins.
- Add 1/2 cup of shredded cheese on top of the layers.
- Repeat layers to use all ingredients.
- Put on to cook on medium heat.
- Pour the milk over the top and sprinkle with cinnamon.
- If the mixture looks dry, add a little more milk.
- Cook until the cheese is very well melted, but do not overcook.
Tips & Substitutions
For a richer flavor, consider using brioche or challah instead of regular white bread. If you prefer a different cheese, try Monterey Jack or even a bit of cream cheese for creaminess. Adjust the sugar based on the sweetness of the raisins. If you want a spicier kick, add a pinch of nutmeg. Ensure the milk is full-fat for a creamier texture.
Serving Suggestions
Capirotada is a comforting dessert that can be enjoyed warm or at room temperature. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with French Raisin Toast for a delightful brunch spread. Consider serving alongside fresh fruit for a refreshing contrast.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 15-20 minutes, covered with foil to prevent drying out. Alternatively, microwave individual portions until heated through, adding a splash of milk for moisture if needed.
Nutrition & Diet Analysis (per serving)
Each serving of Capirotad(Bread Pudding) contains roughly 611 calories, with 22g protein, 80g carbohydrates, and 24g fat. It is an excellent source of calcium (46% of the Daily Value), protein (44% of the Daily Value), and vitamin A (28% of the Daily Value), and a good source of vitamin C and dietary fiber. Note that it is relatively high in sodium, at 804mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of bread?
Absolutely! While white bread is traditional, using brioche or whole grain can add unique flavors and textures. Just ensure the bread is sturdy enough to hold the layers without falling apart.
Is there a way to make this dish vegan?
Yes, you can substitute the milk with almond or oat milk and use a vegan cheese alternative. Replace sugar with maple syrup or coconut sugar for a more natural sweetener.
How can I enhance the flavor of the raisins?
Soaking the raisins in a bit of rum or orange juice before adding them to the dish adds depth and richness. You can also toss them in a bit of cinnamon before layering.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).