Cappuccino Chip Bread

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Ingredients

  • 3/4 cup warm milk (70-80 degrees)
  • 1 egg, lightly beaten
  • 3 tablespoons instant coffee granules
  • 2 tablespoons sugar
  • 2 tablespoons water
  • 1 tablespoon butter, softened
  • 1 teaspoon vanilla extract
  • 3/4 teaspoon salt
  • 3 cups bread flour
  • 2 teaspoons active dry yeast
  • 1/3 cup miniature semisweet chocolate chips

Instructions

  1. In bread machine pan, place the first 10 ingredients in order suggested by manufacturer. Select basic bread setting.
  2. Bake according to bread machine directions, checking dough after 5 minutes of mixing and adding water or extra flour if needed.
  3. Just before final kneading, add chocolate chips.
  4. Note: Do not use time-delay feature on bread machine for this recipe.

Nutrition & Diet Analysis (per serving)

731 kcal 37% DV
Protein Fat Carbs

Macronutrients

Protein 19.7g 39% DV
Total Fat 37.8g 48% DV
Carbs 70.6g 26% DV
Fiber 9.7g 35% DV
Sugar 10.5g 21% DV

Electrolytes

Sodium 9819mg 100% DV
Potassium 694.5mg 15% DV
Cholesterol 143mg 48% DV

Vitamins & Minerals

Vitamin A 27.3mcg 3% DV
Vitamin C 9.6mg 11% DV
Vitamin D 0.3mcg 2% DV
Calcium 141mg 11% DV
Iron 3.3mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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