Cappuchino Cheesecake
Ingredients
Instructions
- Combine nuts, sugar, and oleo; press onto bottom of 9-inch spring-form pan.
- Bake at 325* for 10 minute Combine cream cheese, sugar and flour, mixing at medium speed with electric mixer until well blended.
- add eggs, one at a time, mixing well after each addition.
- Blend in sour cream.
- Dissolve coffee granules and cinnamon in water.
- Cool; gradually add to cream cheese mixture, mixing until well blended.
- Pour over crust.
- Bake at 450*, 10 minutes, then reduce oven to 250* and continue baking 1 hour.
- Loosen cake from rim of pan; cool before removing rim of pan.
- Chill.
- Garnish with whipped cream and whole coffee beans, if desired.
Nutrition & Diet Analysis (per serving)
565
kcal
28% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).