Caramel Apple Bread Pudding
A warm, comforting bread pudding with apple and caramel flavors, perfect for cozy desserts or brunch, blending soft bread, sweet applesauce, and cinnamon.
Ingredients
Instructions
- Put the bread cubes in an 8 x 8 microwave-safe dish.
- In a large bowl, beat 2 eggs.
- Add milk, applesauce, sugar, vanilla, salt, and cinnamon to the eggs and mix well.
- Pour the mixture over the bread in the dish.
- Microwave at 50% power for 14 minutes or until set.
- Serve with caramel sauce.
Tips & Substitutions
For a richer flavor, try using brioche or challah bread instead of regular bread. If you want to reduce sugar, substitute with a natural sweetener like maple syrup. For added texture, consider folding in chopped nuts or raisins. To elevate the flavor, add a splash of bourbon or rum to the egg mixture. Remember to check the pudding as microwaves vary in power.
Serving Suggestions
Serve warm, drizzled with caramel sauce for an indulgent touch. This dish pairs beautifully with vanilla ice cream or whipped cream for a delightful dessert experience. For a brunch option, consider serving with fresh fruit or a side of yogurt. It also complements a cup of coffee or hot chocolate perfectly.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, microwave individual portions in 30-second intervals until warmed through. You can also enjoy it cold, straight from the fridge, for a quick snack. If desired, add a drizzle of caramel sauce before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Caramel Apple Bread Pudding contains roughly 466 calories, with 5g protein, 64g carbohydrates, and 7g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1951mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of bread for this recipe?
Absolutely! You can use any bread you like, such as whole wheat, sourdough, or even gluten-free bread. Each type will impart its unique flavor and texture to the pudding, so feel free to experiment with what you have on hand.
How do I know when the bread pudding is done?
The bread pudding is done when the edges are set, and the center is slightly jiggly but not liquid. It will continue to firm up as it cools. It's best to keep an eye on it while microwaving, as cooking times can vary depending on your microwave's wattage.
Can I make this dish ahead of time?
Yes, you can prepare the bread pudding mixture in advance and store it in the refrigerator for up to 24 hours before microwaving. Just remember to let it sit at room temperature for a few minutes before cooking to ensure even heating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).