Caramel Apple Breakfast Pudding
A warm, comforting breakfast pudding featuring caramelized apples, cinnamon, pecans, and bread, perfect for cozy mornings and brunch gatherings.
Ingredients
Instructions
- Peel, core, and slice the apples.
- In a small saucepan, combine apple slices and 1/4 cup water. Bring to a boil, then reduce heat and cook, covered, until apples are tender. Drain in a colander.
- Gently stir cinnamon into the cooked apples and set aside.
- In a saucepan, combine brown sugar, corn syrup, butter, pecan pieces, and 1/4 cup water. Cook over medium heat until the mixture is bubbly and caramelized.
- Pour the caramel mixture into a greased baking dish. Arrange the apple slices over the caramel.
- Cut the bread into 1/2-inch slices and layer over the apples and caramel.
- In a bowl, beat the eggs, then whisk in the milk, vanilla, and nutmeg.
- Pour the egg mixture evenly over the bread in the dish.
- Let sit for 10 minutes to allow the bread to soak up the custard.
- Bake in a preheated oven at 350°F (175°C) for 30 minutes or until set and golden.
Nutrition & Diet Analysis (per serving)
1086
kcal
54% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).