Caramel Apple Pie
A luscious caramel apple pie combining tender apple chunks with rich caramel flavors, topped with gooey caramel candies. Perfect for fall gatherings or cozy dessert moments, it offers a delightful balance of sweetness and tartness, appealing to caramel lovers and fruit dessert fans alike.
Ingredients
Instructions
- Combine 10 caramel candies and cut each into 4 pieces.
- Add 1/3 cup flour to the caramel candies and mix well.
- Add 3 cups of apple chunks, 2/3 cup caramel ice cream topping, and 2 teaspoons lemon juice.
- Mix all ingredients thoroughly.
- Bake at 375°F on a preheated baking sheet for 40 to 45 minutes.
- Allow to cool slightly before serving.
Nutrition & Diet Analysis (per serving)
315
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).