Confetti Scalloped Potatoes
Confetti Scalloped Potatoes is a creamy, cheesy casserole bursting with colorful green peppers and pimentos. Perfect for family dinners or potlucks, it combines tender hash browns with rich mushroom soup and a crunchy cracker topping for a satisfying, flavorful side dish.
Ingredients
- 1/2 cup butter or margarine ⓘ
- 1/2 cup chopped onions ⓘ
- 16 oz. frozen hash brown potatoes ⓘ
- 10 3/4 oz. can condensed cream of mushroom soup ⓘ
- 1 can (soup can) milk
- 1 cup shredded Cheddar cheese ⓘ
- 1 small green pepper, cut in strips ⓘ
- 2 Tbsp. chopped pimento ⓘ
- dash of pepper ⓘ
- 1 cup cheese cracker crumbs ⓘ
Instructions
- In a skillet, melt butter over medium heat.
- Saute chopped onions until tender.
- Stir in frozen hash brown potatoes, undiluted cream of mushroom soup, and milk.
- Add shredded Cheddar cheese, green pepper strips, chopped pimento, and 1/2 cup of cheese cracker crumbs.
- Pour the mixture into a shallow casserole dish.
- Top with the remaining cracker crumbs.
- Bake at 375°F for 35 to 40 minutes until bubbly and golden.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. You can easily substitute the frozen hash browns with fresh potatoes, just slice them thinly. If you want to add more vegetables, try incorporating sautéed mushrooms or spinach. Adjust the seasoning to your taste, and feel free to swap out Cheddar with a different cheese like Gruyère for a unique flavor twist.
Serving Suggestions
Serve these Confetti Scalloped Potatoes as a delightful side dish alongside grilled meats or roasted vegetables. They pair beautifully with American recipes like meatloaf or fried chicken. For a complete meal, add a fresh green salad or steamed broccoli. This dish also works well at potlucks or family gatherings, ensuring everyone will enjoy it.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the scalloped potatoes in a baking dish and cover with foil. Heat in a preheated oven at 350°F for about 20 minutes or until heated through. For a crispy topping, remove the foil for the last 5 minutes of reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Confetti Scalloped Potatoes contains roughly 394 calories, with 13g protein, 31g carbohydrates, and 25g fat. It is an excellent source of vitamin C (84% of the Daily Value), protein (26% of the Daily Value), and calcium (26% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 528mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the scalloped potatoes a day in advance. Assemble the dish but do not bake it. Cover it tightly and refrigerate. When ready to serve, bake as directed, adding a few extra minutes to the cooking time if it’s cold from the fridge.
What can I use instead of cream of mushroom soup?
If you prefer a homemade option, you can make a simple white sauce using butter, flour, milk, and seasonings. Alternatively, use cream of chicken soup or a different condensed soup for varied flavors. Just ensure it complements the other ingredients.
Is there a vegetarian version of this recipe?
Yes, this recipe is already vegetarian, but to enhance it, consider adding more vegetables like zucchini or carrots. You can also use vegetable broth instead of milk for added flavor. Browse more vegetarian recipes for additional inspiration.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).