Diced Mcintosh Apple Cake
Diced McIntosh Apple Cake offers a moist, tender crumb infused with the sweet-tart flavor of fresh apples and a hint of cinnamon. Perfect for fall gatherings or cozy afternoons, this simple cake combines fruity freshness with classic baking spices, making it a comforting treat for all apple lovers.
Ingredients
Instructions
- Add sugar to diced apples and let stand for 10 minutes.
- Sift flour, cinnamon, baking soda, and salt together.
- Blend oil and beaten egg into the apple mixture.
- Add the flour mixture all at once to the apple mixture.
- Beat with a large spoon until well blended.
- Pour into a 9-inch well-greased pan.
- Bake at 350°F for 25 minutes.
Tips & Substitutions
For a twist, consider adding chopped walnuts or pecans for extra crunch. If McIntosh apples are unavailable, Granny Smith or Honeycrisp can work as substitutes. Make sure to sift the flour mixture thoroughly to avoid lumps. Adjust the sweetness by reducing sugar if you prefer a less sweet cake.
Serving Suggestions
This Diced McIntosh Apple Cake is delightful on its own or served warm with a scoop of vanilla ice cream. It pairs beautifully with a cup of coffee or tea for an afternoon treat. For a festive touch, serve it alongside Cheese-Pineapple Casserole at gatherings.
Storage & Reheating
Allow the cake to cool completely before storing it in an airtight container. It can be kept at room temperature for up to three days or refrigerated for up to a week. To reheat, warm individual slices in the microwave for 10-15 seconds or enjoy it cold.
Nutrition & Diet Analysis (per serving)
Each serving of Diced Mcintosh Apple Cake contains roughly 445 calories, with 10g protein, 88g carbohydrates, and 7g fat. It is an excellent source of vitamin C (25% of the Daily Value) and iron (20% of the Daily Value), and a good source of protein and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of apples for this recipe?
Yes, while McIntosh apples are recommended for their sweetness and softness, you can substitute them with other varieties such as Granny Smith for a tart flavor or Honeycrisp for a sweeter taste. Just adjust the sugar accordingly based on the apple's natural sweetness.
What can I do if my cake is too dry?
If your cake turns out dry, it may be due to overbaking or not enough moisture in the batter. To add moisture, you can drizzle a simple syrup over the cooled cake or serve it with whipped cream or a scoop of ice cream to enhance the texture.
Can I freeze this Diced McIntosh Apple Cake?
Absolutely! To freeze, make sure the cake is completely cooled, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to three months. Thaw it in the refrigerator overnight before serving for the best flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).