Caramel Apple Strudel
Ingredients
Instructions
- Arrange apple slices in dish.
- Stir together caramel topping, water and lemon juice.
- Pour over apples.
- Combine flour, sugar and cinnamon.
- Cut in margarine until mixture resembles coarse crumbs.
- Sprinkle over apple mixture.
- Cook in microwave oven at high speed for 7 to 8 minutes.
- Serves four.
Nutrition & Diet Analysis (per serving)
478
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).