Glazed Spiced Orange Slices
Sweet and tangy glazed orange slices infused with warm spices, perfect as a dessert or accompaniment for festive occasions and enjoyed by lovers of citrus and spiced flavors.
Ingredients
Instructions
- Slice oranges 1/4-inch thick; discard ends.
- Place orange slices in a saucepan; add water to cover.
- Cover pan and simmer for 30 minutes.
- Drain, rinse well, and return slices to the pan.
- Add sugar, vinegar, water, cloves, and cinnamon.
- Simmer uncovered for 1 hour until tender and well glazed.
- Pack slices in sterilized jars.
- Fill with hot syrup and seal.
Tips & Substitutions
For a deeper flavor, consider adding a pinch of ground nutmeg or ginger along with the cloves and cinnamon. If you prefer a lower sugar option, you could substitute part of the sugar with honey or maple syrup, adjusting to taste. Ensure the oranges are seedless for smoother slices, and you can also experiment with different types of vinegar for unique flavor notes.
Serving Suggestions
Serve these glazed orange slices as a delightful topping over pancakes or yogurt, or pair them with cheese for a sophisticated appetizer. They also complement desserts like vanilla ice cream or can be used as a vibrant garnish for drinks. For a complete meal, consider serving alongside Mediterranean recipes like Hummus(Middle Eastern Chickpea Dip) or Spinach With Cherry Tomatoes.
Storage & Reheating
Store the glazed orange slices in sterilized jars in a cool, dark place. Once opened, keep them in the refrigerator for up to 2 weeks. To enjoy them warm, gently reheat in a saucepan over low heat, adding a splash of water if needed to loosen the syrup.
Nutrition & Diet Analysis (per serving)
Each serving of Glazed Spiced Orange Slices contains roughly 628 calories, with 11g protein, 130g carbohydrates, and 24g fat. It is an excellent source of dietary fiber (163% of the Daily Value), iron (89% of the Daily Value), and vitamin C (81% of the Daily Value). It also contributes 46g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of citrus for this recipe?
Yes, you can experiment with other citrus fruits such as lemons, limes, or grapefruits. Keep in mind that the sweetness and acidity will vary, so adjust the sugar and vinegar to achieve your desired taste.
How can I ensure the orange slices are tender?
To ensure the orange slices turn out tender, avoid boiling them too aggressively. Simmer gently and check for tenderness after the first hour. If necessary, continue to simmer until they reach your preferred consistency.
Can I make this recipe ahead of time?
Absolutely! These glazed orange slices can be made several days in advance. Just store them in jars as directed, and they will develop even more flavor as they sit. This makes them perfect for holiday gatherings or meal prep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).