Caramel Cake Frosting

Name: Caramel Cake Frosting
Prep time: 15 min
Cook time: 20 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 1/2 cups brown sugar, firmly packed; 1/2 cup granulated sugar; 1 cup milk; 1 tablespoon butter

Vegetarian Dairy

Prep: 15 min Cook: 20 min Serves: 12 Cuisine: American

Creamy caramel frosting with rich brown sugar and milk flavors, perfect for layering cakes or spreading on cookies, offering a luscious, sweet finish to desserts suitable for any celebration.

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Ingredients

1 1/2 cups brown sugar, firmly packed ⓘ
1/2 cup granulated sugar ⓘ
1 cup milk ⓘ
1 tablespoon butter ⓘ

Instructions

Boil sugars and milk until syrup forms a soft ball in cold water (232°).
Add butter; remove from heat.
Cool to lukewarm (110°).
Beat until thick and creamy and of right consistency to spread.

Nutrition & Diet Analysis (per serving)

447 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 2.2g 4% DV

Total Fat 27.8g 36% DV

Carbs 48.5g 18% DV

Fiber 1.2g 4% DV

Sugar 35.8g 72% DV

Electrolytes

Sodium 89mg 4% DV

Potassium 158.5mg 3% DV

Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV

Vitamin C 12.9mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 129.3mg 10% DV

Iron 1.8mg 10% DV

Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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